Broccoli Sprout Powder, Spirulina & Kale
Broccoli Sprout Powder:
Boosts Antioxidant Defence: Sulforaphane, found abundantly in broccoli sprouts, activates the Nrf2 pathway, enhancing the body's natural antioxidant and anti-inflammatory defences. This helps maintain a balanced and responsive immune system.
Enhances Immune Cell Function: Sulforaphane supports the activity of key immune cells, such as natural killer cells and macrophages, which play a critical role in combating infections and maintaining immune resilience.
Spirulina:
Supports Gut Microbiota: Spirulina helps maintain a healthy gut microbiome by promoting the growth of beneficial bacteria such as Lactobacillus, which improves digestion and enhances nutrient absorption.
Anti-Inflammatory Effects in the Gut: Spirulina’s anti-inflammatory properties reduce gut inflammation, providing relief from digestive discomfort and supporting a balanced microbiome.
Kale:
Vitamin C for Immunity: Kale is a rich source of vitamin C, which stimulates the production and function of white blood cells, strengthening the body’s defenses against infections.
Vitamin A for Mucosal Barriers: The vitamin A in kale helps maintain the integrity of mucosal barriers, which are the body’s first line of defense against pathogens.
Vitamin K for Inflammation Control: Vitamin K in kale supports the regulation of inflammation, preventing overactivation of the immune response.
Why It Matters
Incorporating these powerhouse ingredients into your diet ensures your immune system has the tools it needs to defend, repair, and thrive. With Broccoli Sprout Powder and Kale in Greens Stack, you’re supporting your body’s resilience every day.
Why Gut Health Matters
Your gut is the foundation of your overall health, influencing everything from digestion to immune function. Spirulina and Broccoli Sprout Powder in Greens Stack work together to nurture a healthy gut environment, helping you feel your best every day.
Sources;
- PubMed; Effect of Spirulina on Gut Microbiota and Host Health
- Study Summary: Spirulina consumption was found to improve the gut microbiome by increasing beneficial bacteria like Lactobacillus and Bifidobacteria while reducing harmful bacteria.
- Anti-Inflammatory and Gut-Protective Effects of Spirulina
- Study Summary: Spirulina helps reduce gut inflammation and fosters a healthier microbiome, contributing to overall digestive wellness.
- Examine Overview; Gut Health and Anti-Inflammation: Spirulina's nutrient profile supports the growth of beneficial gut flora, aiding digestion and reducing intestinal inflammation.
Sources;
- PubMed: Sulforaphane from Broccoli Sprouts Activates the Immune Response through Antioxidant Pathways
- Study Summary: Sulforaphane was found to boost immune cell activity and reduce oxidative stress, enhancing overall immune function
- Sulforaphane in Broccoli Sprouts and Its Role in Immunomodulation
- Study Summary: The study highlights sulforaphane’s ability to regulate immune responses and combat inflammation, protecting against pathogens
- Examine.com Overview: Broccoli sprouts, rich in sulforaphane, are recognized for enhancing detoxification pathways and supporting immune cell activation, promoting resilience against illnesses.
- PubMed; Vitamin A and C in Leafy Greens: Their Role in Immune Modulation
- Study Summary: Kale's high content of vitamins A and C supports the production and function of immune cells, particularly T-cells, enhancing pathogen defense.
- The Protective Role of Vitamin K in Immune Regulation
- Study Summary: Kale's vitamin K content contributes to immune regulation and reduces inflammation, supporting long-term immune health.
- Examine.com Overview; Kale’s dense vitamin profile, particularly vitamins A, C, and K, is crucial for boosting immune cell production, reducing oxidative stress, and enhancing overall immune health.
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£62.50