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Broccoli Sprout Powder

Supports detoxification pathways in the liver

Activation of Detoxification Pathways: Sulforaphane activates phase II detoxification enzymes in the liver, such as glutathione. These enzymes play a critical role in neutralising and eliminating harmful compounds, including environmental toxins. 

Enhances Antioxidant Defences: Sulforaphane boosts the production of glutathione, one of the body’s most powerful antioxidants. This helps protect cells from oxidative stress while supporting detoxification at a cellular level. 

Neutralises Harmful Chemicals: Sulforaphane has been shown to neutralise reactive oxygen species (ROS) and harmful chemicals found in pollution, tobacco smoke, and processed foods. Enhancing your body’s ability to detoxify these substances reduces the burden on your liver and supports overall health. 

Supports Hormonal Balance: Sulforaphane assists in the metabolism and elimination of excess estrogen and other hormones, supporting hormonal balance and reducing risks associated with hormone-related health conditions. 

Boosts Natural Defences: Broccoli sprout powder enhances the body’s Nrf2 pathway, a key regulator of cellular defence mechanisms. This pathway activates genes responsible for detoxification and antioxidant production, ensuring your body stays resilient against harmful agents. 

Why It Matters

In today’s world, our bodies are constantly exposed to toxins from the environment, processed foods, and stress. Broccoli sprout powder, rich in sulforaphane, empowers your liver’s detoxification system to efficiently neutralise and eliminate these harmful substances, keeping your body clean and balanced.
By incorporating broccoli sprout powder into Greens Stack, we ensure that you’re supporting your detox pathways with one of nature’s most potent and scientifically backed tools for optimal health and resilience.

Sources;

  • PubMed: Research published in Cancer Prevention Research highlights sulforaphane, a compound found in broccoli sprouts, as a potent activator of detoxification enzymes in the liver. These enzymes enhance the body's ability to eliminate toxins and harmful compounds.
  • Examine Overview: Broccoli sprouts are lauded for their sulforaphane content, which supports liver detoxification processes by activating phase II detoxification enzymes. These enzymes neutralise and eliminate harmful substances more effectively.

Spinach & Moringa Oleifera

Safeguarding your long-term health

Spinach: 

Lutein and Beta-Carotene: Spinach is an excellent source of lutein and beta-carotene, antioxidants that neutralise free radicals in the body. Lutein is particularly effective in protecting eye health by filtering harmful blue light and reducing the risk of macular degeneration, while beta-carotene supports overall cellular health. 

Overall Antioxidant Activity: Spinach’s high levels of antioxidants combat oxidative stress, which is a key factor in ageing and many chronic diseases. 

Moringa Oleifera: 

Quercetin: Moringa contains quercetin, a powerful flavonoid that fights inflammation and oxidative damage. Quercetin also supports cardiovascular health by reducing blood pressure and improving blood vessel function. 

Chlorogenic Acid: Another standout antioxidant in moringa, chlorogenic acid, helps regulate blood sugar levels and provides neuroprotective benefits by combating oxidative stress in the brain. 

Why Antioxidants Are Essential

The antioxidants in spinach and moringa play a vital role in protecting the body from free radicals that contribute to ageing, inflammation, and chronic illnesses. By incorporating Greens Stack into your daily routine, you’re not only fueling your body but also safeguarding your long-term health with nature’s most potent defenders.

Sources;

  • PubMed: A study in Food and Function highlights spinach’s high content of lutein and beta-carotene, potent antioxidants that neutralise free radicals and protect cells from oxidative stress.
  • Examine Overview: Spinach is recognised for its dense antioxidant profile, supporting cellular health and reducing oxidative damage caused by environmental stressors.
  • PubMed: Research in Plant Foods for Human Nutrition confirms Moringa’s high levels of quercetin and chlorogenic acid, antioxidants known to reduce inflammation and protect against cellular damage.
  • Examine Overview: Moringa is celebrated for its diverse antioxidant properties, which contribute to its ability to combat oxidative stress and support overall health.

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